Ingredientes puerro , huevos, quesos muzzarella, chedar y provolone, crema liquida, sal y pimienta. Tarta para horno. Hornear primero la tarta, rehogar el puerro una vez terminado, agregarle huevos y crema previamente batidos. colocar en la tarta como base, quesos muzarella y chedar rayados, x encima el puerro , queso provolone y x ultimo verter los huevos con la crema. Sal pimentar a gusto. hornear x 30 minutos a 380 F. | Ingredients leek, eggs, mozzarella, cheddar and provolone cheeses, liquid cream, salt and pepper. Oven cake. Bake the cake first, sauté the leek once finished, add previously beaten eggs and cream. place on the cake as a base, grated mozzarella and cheddar cheeses, x on top the leek, provolone cheese and x last pour the eggs with the cream. Salt pepper to taste. bake x 30 minutes at 380 F. |
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