LATKES DE ESPINACA O ACELGA / SPINACH OR CHARD LATKES

​Ingredientes Acelga Harina normal o harina de matza (Si es para Pesaj) Polvo Royal (Polvo de hornear leudante) huevos Sal Pimienta Ajo molido Preparación hervir la acelga apretarla bien y picar a mano agregar harina o harina de matza un poquito de polvo de hornear royal y huevos crudos, sal y pimienta Poner por cucharadas en aceite bien caliente y bajar el fuego un poquito para que se terminen

​Ingredients 1/2 kg Chard 4 spoonfuls of All purpose flour or matzo meal (If it is for Passover) 1 teaspoon of Royal Powder (Baking Powder) 3 eggs Salt Pepper 1 tbsp Minced garlic Directions: Boil the chard, squeeze it well and chop by hand, add flour or matzo meal, a little self-rising agent such as royal, and raw eggs, salt and pepper. Add the chopped garlic. Put a tbsp of batter in hot oil and lower the heat a little so that they are evenly cooked

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