COBERTURA PARVE / PARVE CHOCOLATE COVER

​Ingredientes: 1/4 vaso de agua 1 cda de margarina 200 Gr de Nesquik Preparación: Hervir ¼ vaso de agua con 1 cda de margarina, 200 gr de nesquik. Revolver 1 minuto mientras hierve. Volcar sobre la torta

​Ingredients: 1/4 glass of water 1 tbsp of margarine 200 grams of Nesquik Directions: Boil ¼ glass of water with 1 tablespoon of margarine, 200 grams of nesquik. Stir for 1 minute while boiling. pour over the cake