CHAMBOTA / EGGPLANT AND PEPPER SALAD

​Ingredientes: Berenjenas Morron rojo Morron verde Cebollas Preparación: Pelar y cortar las berenjenas en bastoncitos y freir. Pelar y cortar las cebollas alargadas y freir. Luego, asar los morrones, pelarlos y cortarlos en bastoncitos. Condimentar con sal y vinagre.

​Ingredients: eggplants red bell pepper Green bell pepper Onions Directions: Peel and cut the eggplants into sticks and fry. Peel and cut the onions lengthwise and fry. Then, roast the bell peppers, peel them and cut them into sticks. Season with salt and vinegar.