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Banana Ice Cream
Ingredients: 4 bananas 1 cup of milk 1/2 cup of dulce de leche Procedure: cut the bananas into slices and send them to the frizzer when...
Adrizlei
2 days ago1 min read
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LEMON SEMIFREDDO
Ingredients 6 large egg yolks 1 tablespoon finely grated lemon zest plus 1/2 cup lemon juice 1/2 teaspoon kosher salt 1 1/2 cups sugar 2...
Adrizlei
2 days ago1 min read
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PARVE ICE CREAM 2
Ingredients. To prepare the base of the ice cream you need: EGG WHITES 6 Recipe Ice Cream without milk (Parve) WHITE SUGAR 200gr. dessert...
Adrizlei
2 days ago2 min read
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Milk Caramel Mousse
Ingredients : 6 eggs, 100g sugar, 6 bars of hot chocolate, 50g butter, 3 tbsp dulce de leche, 2 sachets of unflavored gelatin, 250g...
Adrizlei
2 days ago1 min read
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LOW CARB CHOCOLATE MOUSSE
Ingredients: 100g dark chocolate, 3 egg whites. Directions: Chop the chocolate into small pieces and melt it with two tablespoons of...
Adrizlei
2 days ago1 min read
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CHOCOLATE MOUSSE 1
Ingredients: 6 bars of hot chocolate , 75 g butter, 6 eggs, 3 tbsp sugar. Directions: Melt the chocolate and butter in a microwave-safe...
Adrizlei
2 days ago1 min read
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PARVE CHOCOLATE MOUSSE / PARVE CHOCOLATE MOUSSE
Ingredients: 6 eggs, 1 cup sugar, 1/2 cup oil, 150 g chocolate. Procedure: Beat the egg whites with half the sugar until stiff. Beat the...
Adrizlei
2 days ago1 min read
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Microwave Dulce de Leche Flan / Microwave Caramel Flan
Ingredients: 1 can of condensed milk, 2 heaping tablespoons of dulce de leche, 1/2 cup of cream, and 4 eggs. Procedure: Whisk the milk,...
Adrizlei
2 days ago1 min read
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ADRIANA'S CHOCOLATE MOUSSE / ADRIANA'S CHOCOLATE MOUSSE
Ingredients: 120 GR. of butter, 1 bar of chocolate, 4 egg yolks, ½ cup of sugar, 4 egg whites, 1 pot of cream Procedure: Melt the butter...
Adrizlei
2 days ago1 min read
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WHITE CHOCOLATE MOUSSE
Ingredients: 500g white chocolate, 500ml cream, vanilla extract, 3 tbsp sugar, white chocolate for decorating. Procedure: Blend the...
Adrizlei
2 days ago1 min read
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PEARS WITH BURGUNDY
Ingredients: 8 pears, 1 liter of Burgundy wine, 750g of sugar, 1 lemon. Procedure: Peel the pears and cut them in half. Remove the stems...
Adrizlei
2 days ago1 min read
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CHOCOLATE FILLING CREAM OR COVER FOR DECORATING OR FILLING
Ingredients : 200 gr. of margarine, 6 tbsp dulce de leche, 3 tbsp sweet cocoa, 1 tsp. vanilla essence Preparation : Beat the soft...
Adrizlei
2 days ago1 min read
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PARVE CHOCOLATE BOMBONS
Ingredients : 4 tbsp strong coffee, ½ tbsp white wine, ½ cup of sugar, 190 gr of pareve hot chocolate, 1 cup chopped walnuts (optional)...
Adrizlei
2 days ago1 min read
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CHOCOLATE FONDUE
Ingredients: 1 1/2 bar of chocolate, 1 1/2 small pot of dulce de leche, 1 pot of cream.
Adrizlei
2 days ago1 min read
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CLAUDIA CHOCOLATE COVER 2
Ingredients : 1 large bar of hot chocolate, cut into small pieces 1 pot of cream Preparation : Boil 1 pot of cream and pour it over the...
Adrizlei
2 days ago1 min read
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Passover Chocolate Sauce
Ingredients: 200g hot chocolate 2 tbsp oil 1 tbsp vanilla extract 2 tbsp wine or liqueur Procedure: Melt 200g hot chocolate with 2 tbsp...
Adrizlei
2 days ago1 min read
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Kosher Strawberry Ice Cream
Ingredients: 1 kilo of strawberries, 2 large cups of sugar, 3 egg whites, lemon juice. Directions: Blend the strawberries and add the 3...
Adrizlei
2 days ago1 min read
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YOGHURT PARFAIT
Ingredients: 500 ml. vanilla or natural liquid yogurt, 150 g of cream, chopped strawberries, 1 sachet of unflavored gelatin, 1/2...
Adrizlei
2 days ago1 min read
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PEARS COVERED IN CHOCOLATE
Ingredients : 10 small pears, 280 ml of fruity red wine, 50 gr of sugar, 1 grated lemon peel, 150 gr of hot chocolate, 50 gr of cream...
Adrizlei
2 days ago1 min read
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Peach Mousse
INGREDIENTS: 200 cc cream, sugar, a can of peaches in syrup, Procedure: beat the cream with the sugar, once made, add the peaches in...
Adrizlei
2 days ago1 min read
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