VEAL GOULASH INSTAPOT

Ingredients:

• 3 tablespoons canola oil

• 2 pounds stew beef (1-11/2-inch tender beef cubes)

• 1 cup chopped celery

• 1 large onion chopped

• 16 ounces tomato sauce

• 1/2 cup of water

• 2 teaspoons of granulated sugar

• 1 tablespoon paprika

• 1 teaspoon freshly ground black pepper

 To end

 6 ounces of tomato paste

 8 ounces cooked wide egg noodles

 4 tablespoons freshly chopped parsley

 Additional paprika and parsley for garnish

Directions:

• Set the EPC to skip / brown mode. Add the oil, then brown veal in oil.

• Add celery and onion and cook until vegetables are tender.

• In a small bowl, blend tomato sauce, water, granulated sugar, paprika, and freshly ground black pepper. Pour over meat.

• Set the EPC to manual high pressure mode and cook 25 minutes, then manually release pressure.

 To end

•  Add the tomato paste.

• Toss the hot egg noodles with the freshly chopped parsley

•  Serve Mom's Super Exceptional Beef Goulash over the noodles and garnish with additional paprika and parsley.