Prep Time: 10 minutes Cook Time: 4 minutes Total Time: 14 minutes Yield: 4 1x INGREDIENTS 2 pounds rainbow carrots 1 orange, juiced 8 ounces chicken broth 1/2 teaspoon onion powder 2 cloves garlic, minced 2 tablespoons honey 1/2 teaspoon sea salt 3 tablespoons olive oil 1/4 teaspoon black pepper (omit for AIP) 1/2 cup dried fruit sweetened cranberries
DIRECTIONS: Add all ingredients into the stainless steel bowl of your Instant Pot Secure the lid and close the pressure valve. Press the “Manual” button and then the “-” button until 4 minutes is displayed. Allow the cooking cycle to complete then quick release the pressure valve and remove the lid once safe to do so Serve right away or remove the carrots with a slotted spoon and use the “Saute” feature to simmer the sauce until it reduces a bit
|
Comments