Ingredients 1 cup (236m1) fresh orange juice, from 3 large oranges 1/2 cup (118 ml) chicken broth or vegetable broth 2 1/2 to 3 pounds (1 to 1.3 kg) sweet potatoes, peeled and cut into 3-inch (7.5-cm) pieces One cup (135 g) dried apricots 1/2 cup (135 g) prunes pitted 1/4 teaspoon ground ginger 1/2 teaspoon cinnamon 1/2 teaspoon kosher salt, black pepper to taste
Directions Place the orange juice, broth, sweet potatoes, apricots, prunes, ginger, cinnamon, salt, and pepper in the inner pot. Secure the lid, making sure the steam release handle is in the Seal position. Press the pressure cook button and set the cook time to 8 minutes. When cook time is complete, turn steam release handle toward vent position to quickly release pressure. Press Cancel and remove the cover. Stir gently and serve.
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