TUSCAN SALMON

INGREDIENTS

4 Salmon Fillets

½ cup of chopped onion

Garlic

240g of tomatoes, or 1 small can of cherry tomatoes in halves

1 tbsp of tomato sauce (ketchup)

⅓ cup of white wine and/or broth

1 cup of heavy cream or coconut milk or evaporated milk

Salt

Spinach strips

⅓ cup grated Parmesan cheese

Basil

STEP-BY-STEP PREPARATION

Season the salmon with a teaspoon of salt.

Brown it in a little oil, remove

Sauté the onion and garlic

Add the tomato and tomato sauce

Add the wine and/or broth

Add 1 1/2 tsp of salt

Add the cream, spinach and basil

Add the Parmesan cheese, cook well

When it is almost ready add the fish

Cook a little and serve

---