SWEET POTATO GNOCCHI

INGREDIENTS

• 2 cups sweet potato, cooked and mashed

• 3½ cups quinoa flour

• 1 teaspoon of salt

• 1 egg

• Extra Virgin Olive Oil

• Garnish: fresh basil, parmesan cheese

PREPARATION

1. In a large bowl, add the cooked sweet potato, quinoa flour, salt, and egg. Mix until evenly combined.

2. Sprinkle the counter with quinoa flour. Remove a piece of dough and roll it into a rope.

3. Cut the rope every ½ inch.

4. Place a fork on the table. Take each piece of gnocchi and run it through the prongs of the fork to create a classic gnocchi design.

5. Add the gnocchi to boiling salted water and cook for about 5 minutes, until the gnocchi float to the top and are cooked through.

6. Strain, then add olive oil and garnish with fresh basil and Parmesan cheese.