Ingredients: 4 large onions, diced 4 or 5 garlic cloves, cut into large pieces, Oil, 6 beefsteak tomatoes (or 2 cans of tomato sauce) 1 kg. stew meat, Salt and sugar, Water
Directions:: Chop the onion and chop the garlic. Put in a pot and cover with oil. Sauté on strong fire. When the onion is tender, put the beef. Cover with a lid When the meat is white, arrange tomatoes cut in 4 over the meat and cover with the lid again. After 5 or 10 'uncover. Scoop out the tomatoes with a fork and take their skin out.(or pour the 2 cans of tomato sauce) Put them back on the meat and put 1/4 of teaspoon of salt. Lower heat to medium and cover. Stir constantly. Put a pinch of sugar. Cook over medium heat. Remove the oil from the sides with a spoon. Add a little water so that it does not stick. It takes 1 hour and a half
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