SPINACH SOUFFLÉ

​Ingredients:

• 1 kg of spinach washed, stemmed and drained.

•  1 tbsp. of oil,

• 1 clove garlic,

•  1/2 tsp. of salt,

•   Pepper,

•   Nutmeg,

•   4 eggs,

•  1/4 cup heavy whipping cream,

•   Butter

•  2 tbsp. breadcrumbs (or matzo Meal for Passover)

 1 tbsp. butter

Directions:

• Heat the oil in a pot.

• Fry the garlic and add the spinach. Simmer for 3 minutes. Season with salt, pepper and nutmeg.

•   Beat the eggs with the cream and add.

• Butter a mold and pour The batter. Sprinkle with breadcrumbs and bits of butter.

• Cook in a preheated oven for 15 min.