SPINACH OR CHARD LATKES

​Ingredients

• 1/2 kg Chard

• 4 spoonfuls of All purpose flour or matzo meal (If it is for Passover)

• 1 teaspoon of Royal Powder (Baking Powder)

• 3 eggs

•  Salt

•  Pepper

•  1 tbsp Minced garlic

Directions:

1.  Boil the chard, squeeze it well and chop by hand, add flour or matzo meal, a little self-rising agent such as royal, and raw eggs, salt and pepper. Add the chopped garlic.

2.  Put a tbsp of batter in hot oil and lower the heat a little so that they are evenly cooked

finished