Ingredients Non-stick pan spray ½ cup onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 2.5 cups sliced mushrooms 6 eggs, beaten 3 cups low fat shredded Muenster cheese 1/4 teaspoon salt 1/8 teaspoon ground black pepper
Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with pam Heat pam in a large skillet over medium-high heat. Add onions and mushrooms and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.⠀⠀Makes 5 servings
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