SOLE WITH MUSTARD CREAM

​Ingredients:

• 1 kilo of sole fillets bathed in salt and lemon.

• 1 cup of whipping cream,

• 2 tablespoons of mustard,

• grated cheese

Directions:

• Mix the mustard with the cream.

• In a baking dish put successive layers of the sole covered with the cream and cover with cheese to grate Make 2 layers.

• Bake at medium heat for 20 minutes