SOLE ROLLS WITH GREEN SAUCE (MICROWAVE)

​Ingredients:

• 400g sole fillets,

• 20 g of butter,

• 1 fontina cheese (small triangle)

• 5 tbsp. milk,

• 4 tbsp. finely chopped parsley,

• 2 tomatoes,

• grated cheese

Directions:

• Cut the fillets lengthwise, roll them up and arrange them in a round shaped flat baking dish. Put the quartered tomatoes in the center. Season.

•  Mix the milk with the crushed cheese, the parsley, pour it all over the fish, sprinkle with 2 tbsp. of grated cheese, spread pieces of butter and cook on medium for 8 to 9 ½ minutes