SALMON BRAIDED INTO CHALLAH SHAPE

​Ingredients:

• 1 whole salmon

• Brine solution (see recipe)

• 1 orange

• zero salt fish rub

• 2 spoonfuls of maple

Directions:

• Brine the salmon overnight. (Add sugar, thyme and any other flavor you may like)

• Slice the salmon into 3 or 4 long strips, depending on the way you like to braid the challah.

• Braid the salmon.

• Season with Zero salt rub of your liking.

•  Put it on the grill (or broil) in low.

•  Meanwhile prepare a simple glaze of orange juice and maple. Baste the salmon with the glaze. Serve with challah and mashed potatoes.