RED WINE ROAST BEEF

​Ingredients:

• 2 kg of roast beef

• 2 tbsp potato starch,

• 750 cm3 of red wine,

• 1 carrot,

• 1 onion,

• 1 bouquet garni

•  salt, pepper, and

•  250 gr of sautéed julienne onions

Directions:

• Dice the meat and let it marinate for at least 12 hours in the wine, with the bouquet, the diced carrot and the sliced onion ​​with salt and pepper.

• Drain the pieces of meat and pass them through the starch. Sauté in oil and brown for 10 minutes.

• Wet the meat with the marinade liquid, add salt and pepper again. Cook in a pot  for 1 hour and a half. Add the sautéed onions.