Ingredients: 4 medium potatoes cream cheese Green onion 1 egg Salt oil
Directions: Brush the potatoes with a soft brush. Prick them with a fork and microwave (5 minutes per potato approx.). Halfway through the time, turn over Warm and cut in half lengthwise. Hollow out a bit. Prepare a puree with cheese and green onion. Mix with an egg and salt. Fill out. oil a baking sheet and heat. Oil the skin of the potatoes. Bake in high and then grill.
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