Ingredients: Dough: 500gr. Of all purpose flour 2 eggs 3 tablespoons of vegetable oil 2 tablespoons white vinegar 1 tablespoon fine salt warm water
Directions: Form a crown with the flour and salt. In the center put the oil, eggs and vinegar. Little by little, add the warm water and form a very tender dough, work well (kneading and hitting the dough). Let stand covered for about 30 minutes.
Stuffing: 1kg of potato 4 large onions salt, pepper, sugar 1 beaten egg.
Directions: Peel the potatoes, boil in plenty of salted water until tender. Drain and mash. Finely chop the onions, sauté in oil over low heat until golden brown. Add the sautéed onions to the puree, season with salt, pepper and sugar. On the counter, stretch the dough until it is very thin. With the stuffing form a cord at one end, roll up and brush with the beaten egg. Cut the dough by hand and form the kniches. Put on oiled pans, brush with the beaten egg and bake at high temperature until lightly golden.
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