PERFECT INSTAPOT RICE

PERFECT BASMATI RICE

2 CUPS (500 mL) BASMATI RICE | 2 CUPS (500 mL) WATER

.1 Rinse the rice ni a fine-mesh strainer and soak ni fresh water for 15 minutes.

2. Strain the rice and add to the Instant Pot® —be careful to remove any stray grains from the top edge of the inner pot. Add water.

3. Close and lock the lid. Select [Pressure Cook] or (Manual] and then adjust the [+] or [-] button to set 4 minutes of pressure cooking time.

4. When time is up, open the lid using the 10-Minute Natural Release .

PERFECT JASMINE RICE

3 CUPS (750 mL) JASMINE RICE | 3 CUPS (750 mL) WATER

Rinse the rice in a fine-mesh strainer.

Strain the rice and add to the Instant Pot® - be careful to remove any stray grains from the top edge of the inner pot. Add water.

Close and lock the lid. Select [Pressure Cook] or [Manual) and then adjust the [+] or (-) button to set 4 minutes of pressure cooking time.

When time is up, open the lid using the 10-Minute Natural Release

PERFECT BROWN RICE

2 CUPS (500 mL) BROWN RICE | 2 1⁄2CUPS (625 mL) WATER

.1 Rinse the rice in a fine-mesh strainer and soak covered in fresh water for 15 minutes.

.2 Strain the rice and add to the Instant Pot® - be careful to remove any stray grains from the top edge of the inner pot. Add water.

3. Close and lock the lid. Select [Pressure Cook] or [Manual] and then adjust the +)[ or -) button to set 4 minutes of pressure cooking time.

.4 When time is up, open the lid using the 10-Minute Natural Release (see page 7.)

INSTANT TIP: Perfect Timing

Carefully follow the cooking times and opening methods indicated in the rice recipes for best results.