PASTRAMI SCHUSTER

​Ingredients:

• 1 and 1/2 kg Roast beef

• 1 kg Salt

• 100 g Sugar

• 5 cloves garlic, crushed

• 1/4 tsp. Sodium nitrate

• 2 tbsp. Black pepper, grains

• 2 tbsp. Sweet paprika

• 2 tbsp. Ground chili

• 1 glass dry white wine

• 5 tbsp olive oil

Directions::

• Trim the fat off the meat, leaving only a thin layer on one side, and place in the roasting pan with fat up.

• Then, in a bowl, mix the salt, sugar, garlic, peppercorns and sodium nitrate.

• Afterwards, spoon the mixture over the meat, cover with water and keep refrigerated for 1 week.

• After that time, turn the oven to low temperature to preheat it.

• Remove the marinade, rinse the meat, place the meat in the pan,

•  Sprinkle it with the paprika, the ground pepper, drizzle with wine, oil and 2 cups of water.

• When the oven is hot, cook for 2 to 3 hours, basting every 20 minutes. with the pan juice

• Remove the meat, place a light weight on top, to press, and cool to room temperature.

• Keep refrigerated, wrapped in plastic wrap, up to 1 week,

• You can freeze it for 6 months