PASSOVER RED WINE ROAST BEEF

​Ingredients:

• 2 kg of roast beef or any roast

• 2 tablespoons of potato starch,

• 750 cm3 of red wine,

• 1 carrot,

• 1 onion,

• 1 bouquet garnish,

• salt, pepper, and

• 250 gr of sauteed julienne onions.

Directions:

• Chop the meat and let it marinate for at least 12 hours in the wine, with the bouquet, the cut carrot and the sliced onion with salt and pepper.

• Drain the pieces of meat and pass them through the starch.

• Sauté in oil and brown for 10minutes.

• Moisten the meat with the liquid from the marinade, add salt and pepper again.

• Cook for 1 hour and a half.

• Add the fried onions.