PASSOVER PIONONO

​Ingredients:

• 4 Tbsp sugar,

• 4 eggs,

• 2 Tbsp potato starch and

• 2 matzah meal,

• parchment paper

Directions:

• Beat the sugar with the eggs very strongly until It gets white, thick and sparkling.

• Add the starch and flour little by little, beating very slowly until it gets together.

• Line a baking sheet with parchment paper and dump the preparation.

• Bake at hot temp for 2 to 3 minutes until lightly golden.

• Then roll up the pionono without removing the paper

•  Cool and barely open to remove the paper and Fill