PASSOVER LACHMASHEEN

​Ingredients:

• 12 small potatoes,

• ½ glass of oil,

• 6 beaten eggs,

• salt, pepper and

• 18 tablespoons of potato starch.

• 1 large onion,

• 1 glass of tomato puree,

•  1 squeezed lemon,

• 1 tbsp sugar,

• Salt,

• baharat.

• ½ kg of raw ground beef

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Directions::

• Peel the potatoes, boil them until tender, and cool. Puree them and add oil, eggs, salt and pepper. Add the starch until it takes consistency.

• refrigerator for an hour

• Make the gnocchi dough (see recipe) and add more starch until you get a dough that

• can be stretched with a stick.

• Cut into 7 cm discs. Place them in a roasting pan brushed with oil and cover them with the lajmayin sauce. Bake until brown in the base

Filling:

• Process 1 large onion, 1 glass of tomato puree, 1 squeezed lemon, 1 tbsp sugar, salt, baharat.

• Add ½ kg of ground beef and process again