PASSOVER CHEESE CRACKERS

​Ingredients:

• 75g matzo flour, sifted

• 75 gr of starch,

• 100 gr of grated Parmesan cheese,

• 100 grams of butter,

• 1 egg yolk

Directions:

• Mix the ingredients and stretch with a rolling pin.

•  Form 5 x 1 sticks or cut discs of 3 cm.

• Paint with the beaten yolk with a little oil and bake