PASSOVER BROWNIES 2

Ingredients:

• 4 eggs

• 300 g of hot chocolate

• 200 g of butter (or margarine if you eat it with meat)

• 1 and 3/4 cups of sugar

• 1 and 1/2 cups of potato starch

Preparation

• Dissolve the chocolate with the butter in a double boiler and let it cool.

• Beat the eggs and add the sugar little by little, while continuing to beat the eggs.

• Once the eggs are beaten with the sugar, add the chocolate and butter and gradually add the flour with circular movements.

• Place the mixture on a large, greased and floured baking sheet and bake in a preheated oven for approximately 20 to 30 minutes.

• It is very important to take care when cooking and not overcook it so that the inside remains moist.

• Mark the portions hot