Ingredients : 2 cups of beef broth 2 onions olive oil salt and pepper 1 cup of mustard oregano
Preparation : prepare 2 medium cups of beef broth Cut 2 large onions into julienne strips and arrange them in a baking dish as a mattress with a splash of olive oil. Place the meat on top, season with salt and pepper, and cover with 1 cup of mustard. Add the broth. Sprinkle with oregano. Cover the dish with aluminum foil and place in a very hot oven for approximately one hour (depending on the size of the meat). Then, being careful not to burn yourself, remove the aluminum foil and lower the oven to low. Cook until cooked to your liking. (approx. 15 minutes)
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