MUSTARD BEEF

​Ingredients:

• 1 roast

• 2 tbsp mustard,

• 2 cloves of garlic,

• 3 tbsp white wine vinegar

•  4 tbsp olive oil,

• Salt

Directions:

• Peel and flatten the garlic.

• Heat the oil in a saucepan and put the roast

•  Mix the mustard, the vinegar and add it to the half cooked beef.

•  Add the garlic and continue cooking over low heat, covered, turning the meat from time to time

• Add Salt at the end.

• Slice and drizzle with the sauce.