Microwaved Egg Flan

Ingredients

• 100 grams of sugar (for the caramel)

• water quantity needed

• 800 cc of milk

• 200 grams of sugar

• 6 eggs

• vanilla essence

• microwave flan mold

Preparation

• Place sugar and water (very little) in a saucepan and make the caramel. Place the caramel in the pudding mold.

• In a bowl, place the mixed eggs, the warm milk with the vanilla and sugar, mix well without beating until everything is combined.

• Place in the flan dish and cover with film.

• Microwave for 7 minutes at 50% power and 9 minutes at 100% power.

• Let it cool, put it in the refrigerator and unmold.

• It can be served with dulce de leche or whipped cream.