MARINATED ROASTED CHICKEN

Ingredients:

• 1 chicken

• garlic

• parsley

• 1 lemon

• 1 tbsp of alcohol vinegar

• 1/2 glass of red wine

• Preparation : Marinate the pieces of 1 chicken in a roasting pan for 2 hours in the refrigerator with garlic, parsley, juice of 1 lemon, 1 tablespoon of white vinegar, and ½ glass of red wine.

• Cook in a medium oven for 40 minutes.

• You can add the potatoes and onions in the same dish.