MARINATED ROASTED CHICKEN

​Ingredients

• 1 chicken cut into 8

• juice of 1 lemon

• Salt

• Pepper

• 1/3 cup oregano

• 2 or 3 tablespoons of paprika

• 1/2 tablespoon of ground chili

• 1/2 cup garlic powder or 6 cloves, minced

• 2 cups vegetable or corn oil

•  2 tablespoons white vinegar

• 1 glass of water

Directions:

• Wash the chicken well.

• Prepare the chimichurri with the spices, oil and vinegar.

• Marinate the chicken well on the outside and under the skin.

• Reserve some chimichurri. Add the water and pour over the chicken.

• Cover with aluminum foil.

• Turn on oven and preheat to 350/175. Bake the chicken covered for 1 hour and a half.

• Then uncover it and broil for 5 minutes to brown it