LOW CARB CHEESECAKE 2

Ingredients :

• 3 large pots of semi-skimmed cheese

• 8 tbsp granulated or powdered sweetener

• zest of 1 lemon

• vanilla essence

• 5 eggs

• 1 cup of light jam

• 1 tsp lemon juice

Preparation:

• Place three large pots of semi-skimmed cheese in a bowl.

• Add sucralose or stevia to taste (approx. 8 tbsp.), zest of 1 lemon and vanilla essence.

• Add, one at a time, beating, 5 whole eggs.

• Preheat the oven. Spray a baking dish with Fritolim and pour the cheese mixture into it.

• Bake for about an hour at moderate heat, until the top looks slightly golden.

• Remove from the oven and let cool on a wire rack with the mold.

• Unmold and discard any water that usually escapes.

• Put in the refrigerator.

• When it's cold, melt a little light jam with a few drops of lemon juice, let it cool, and cover the cake.

• Take to refrigerator