LEMONY ENGLISH PEAS & ASPARAGUS

SERVES 4

PREP TIME: 2 5 MINUTES PRESSURECOOK:3 MINUTESINGREDIENTS1-2 cloves garlic, minced

2 cups (500 mL) fresh or frozen English peas (unthawed)

2cups (500 mL) asparagus, cut into 12-" 2( 1⁄2-5 cm) pieces

1⁄2cup (125 mL) vegetable broth 1lemon, zested &juiced

2-3 tbsp (30-45 mL) pine nuts or slivered almonds, toasted DIRECTIONSAdd the garlic, peas, asparagus and broth to the Instant Po®t.

.2 Close and lock no the lid. Select [Pressure] or [Manual] and set [Low]. Adjust the +][ or I-] buttons to set 2 minutes of pressure cooking time.

.3 .1

When time is up, Quick Release the pressure (see page 7). Add the lemon zest and juice, stir.

Transfer to a bowl or plate. Garnish with nuts