LEEKS PUDDING

Ingredients

• 1 bunch of leeks (3 or 4 leeks)

• 1 large onion chopped

• 2 eggs

• salt and pepper

• 2 cups of grated cheese

• 200 ml of whipping cream

• 1 large tbsp cornstarch

Directions

• wash the leeks well. Chop them and sauté them in oil or butter.

•  Sauté the chopped onion and add it to the leeks.

• Cover the pot and cook together for 5 minutes.

• remove from the fire. Add the eggs, a cup of the cheese, the cornstarch and finally the cream. Season to taste.

• Spray a pyrex with oil or butter and pour the repair. Cover with the rest of the cheese. Bake in a low oven for an hour until the cheese is golden and the edges peel off.