Lamb in Wine with Mashed Potatoes

Ingredients :

• 1 leg of lamb,

• 1 head of garlic,

• 2 carrots,

• 2 leeks,

• 2 onions,

• 2 celery stalks,

• fresh herbs to taste (rosemary, thyme, bay leaf, parsley),

• peppercorns,

• 1 glass of red wine,

• water.

Preparation :

• Cut and defat the lamb.

• In a saucepan, place all the coarsely chopped vegetables, herbs, halved garlic, pepper, and lamb. Cover with the wine and water.

• Cook covered and gently for 4 to 5 hours.

• Remove the lamb and strain the cooking liquid to reheat it.

• Serve with mashed potatoes