HEARTS OF PALM FLAN

​Ingredients:

• 1 large can of hearts of palm,

• 1 avocado,

• 2 cups sour cream

• 1 glass of vermouth (optional)

• 4 tbsp. golf sauce or Mayochup

• 4 sachets of unflavored gelatin,

• 1 cup of water

Directions:

• Put everything in the food processor except for the the gelatin.

• Add it later.

• Oil a pudding bowl and refrigerate

• . Serves 8 people.