HAWAIIAN SHEET PAN CHICKEN WITH PINEAPPLE AND SWEET POTATO

INGREDIENTS

• 1 whole chicken, cut into eighths

• ⅓ cup teriyaki sauce

• 1 tablespoon sriracha sauce

• 1 tablespoon of honey

• 2 cups of canned crushed pineapple

• 1 1/4 pounds sweet potatoes, cut into wedges

• 1 teaspoon of salt

• ¼ teaspoon freshly ground black pepper

• 1 bunch of green onions, chopped

• 2 tablespoons of extra virgin olive oil

PREPARATION

• Preheat oven to 375°F. Line a baking sheet with parchment paper.

• Place the chicken in the center of the baking sheet.

• In a small bowl, combine the teriyaki sauce, sriracha, honey, and crushed pineapple. Pour over the chicken.

• In a separate bowl, toss the sweet potato wedges with salt, pepper, chopped green onions, and olive oil. Place the vegetables around the chicken.

• Roast for 1 hour and 15 minutes.

• Serve warm.