GEFILTE FISH LOAF INSTAPOT

INGREDIENTS:

• 2 loaves of half a kilo of frozen gefilte fish. All packaging was removed. DO NOT THAW.

• 1 pound baby carrots or 1 pound peeled and large sliced ​​carrots

• 12 ounces of cocktail sauce

• Lettuce leaves to decorate

 ADDED WATER

 1 cup

Directions

• Pour 1 cup of ADDED WATER into the EPC pot.

• Place the carrots in the water, then place the fish on top of the carrots. Cover the fish with the cocktail sauce.

• Lock the lid and close the pressure valve. Cook for 20 minutes on high pressure manual mode.

• Release pressure naturally for 10 minutes, and then release pressure manually.

• Chill the fish for at least 2 hours. Cut each bar into 8 pieces and serve garnished with lettuce and carrots.

Ingredientes