Ingredients: (6 servings) Yolks: 5 units Vanilla essence, 1 teaspoon Zest of 1 lemon Liquid sweetener, 2 teaspoons Skim milk powder, 9 level tablespoons Baking powder, 3 teaspoons Cocoa powder: 2 tablespoons (dessert) Egg whites: 5 units
Directions: Beat the yolks with an electric mixer for 5 minutes. Add the vanilla extract, lemon zest and sweetener. Mix the powdered milk with the baking powder and the cocoa powder and add it to the previous preparation, altering it with the egg whites previously whipped to snow with the salt. Lubricate a 22 cm diameter mold with vegetable spray, cover the bottom with a disc of parchment paper, also lubricated with vegetable spray, and pour the mixture inside. Bake at moderate temperature for 40 to 50 minutes. Remove and unmold on a rack; as it cools it will shrink a little.
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