FISH IN GREEN SAUCE

​Ingredients:

• 2 large fillets of sole or haddock,

• 2 chopped onions,

• 2 thinly sliced carrots,

• 2 cloves of garlic,

• Provencal,

• Oil

•  Olive oil,

• Spanish fries,

• 1 packet of asparagus cream soup

Directions:

• Saute the onion with carrots and garlic.

•  Add the fish cut into very large pieces, and Provencal.

• Cook covered for 15 minutes at low heat.

• Dissolve the cream soup in cold water according to the envelope. Add the soup to the fish and bring it to high heat. Allow to boil for 5 to 10 minutes on a medium heat. Add a splash of olive oil.

• Before serving, add the Spanish fries already fried and cover until hot.