DIP OF HEARTS OF PALMS

​Ingredients

• Chips or Matzah

• 1/2 Teaspoon ground black pepper

• 1 Teaspoon salt

• 1/4 Cup chopped Chives

• 1/3 Cup extra-virgin olive oil

• 2 Teaspoons lime juice

• 1/2 Cup cilantro leaves

• 2 Cans drained hearts of palm

Directions

1. In a food processor place chives, cilantro, lime juice, salt, pepper and hearts of palm

2. Pulse processor until all ingredients are combined

3. Place dip in a serving bowl

4. Drive serving bowl with olive oil

5. Serve chips or matzah alongside dip

6. Enjoy!