DAIRY COBB SALAD

INGREDIENTS

8oz Romaine letuce

1⁄4cup

sliced green olives

 2 hard-boiled eggs, halved OR quartered

1 avocado, sliced

2oz feta cheese, crumbled or shredded 1⁄4cupfresh parsley leaves

DRESSING 3Tbsp wine vinegar

3Tbsp olive oil 1Tbsp red Dijon mustard

1tsp sugar

2 garlic cloves, mniced

1⁄2tsp kosher saltDIRECTIONS• Place lettuce into a large salad bowl. Arrange remaining salad ingredients no top.

1⁄3 Engsilh cucumbe,r yneli

• nI a smal bowl, whisk together dressing ingredients. Tos with salad and enjoy.

TIP! Cobb Salads are usually identified by having protein and being a main dish. This one has cheese and eggs. but you can easily swap the cheese fora red onion, fineyl dcied

protein like tuna. Or. fi you want to serve it for a meat meal. swap the cheese 2 hard-boiled eggs, halved

for grilled chicken strips.

YIELD 4-6 servings