CLASSIC MATZO BREI / CLASSIC MATZO BREI

10MINDURATION

5 MIN COOKING TIME

5 MIN PREPARATION TIME

2 SERVINGS

INGREDIENTS

• 2 sheets of matzah

• 1 tablespoon of butter

• 4 eggs

• 3 tablespoons of milk

• salt

• sugar

• powdered sugar, applesauce, jam, or maple syrup for garnish

PREPARATION

• Hold two sheets of matzah under water for 30 seconds. Shake off excess water.

• Melt the butter in a pan over medium heat.

• Break the matzah into pieces and add it to the pan. Fry for one minute while…

• Beat the eggs with the milk.

• Add the egg mixture to the pan.

• Add a pinch of salt and a pinch of sugar.

• Turn the mixture so it cooks evenly and try to avoid flattening it. Just make sure the eggs don't turn brown.

• It is ready when the eggs are no longer runny.

• 
  
•