CLASSIC MASHED SWEET POTATOES WITH HONEY

​INGREDIENTS

• 2 cups mashed sweet potatoes (canned, drained or fresh cooked)

• 1/4 teaspoon salt

• 1 tablespoon light brown sugar

• 2 tablespoons honey

• 2 tablespoons butter or margarine

• 1/2 cup milk or non dairy substitute

• 1 cup miniature marshmallows

  DIRECTIONS

• Preheat oven to 350 degrees F.

• In a bowl, combine the sweet potatoes, salt, brown sugar, honey, butter or margarine, and milk or non dairy sub. Mash until combined.

• Spoon into a buttered 1-quart casserole. Top with marshmallows.

• Bake until marshmallows are browned.

This recipe can be doubled or tripled. The marshmallows make it even better.

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