CHOLENT PREFERIDO (ANAIS)

INGREDIENTS

2 chopped onions

1 cup barley

 1 cup cholent mix (optional)

Sweet paprika

Salt

Pepper

2 tablespoons bouillon powder

1/4 teaspoon hot pepper paste (pilpel tzuma)

3 tablespoons harissa

1 head of peeled garlic

2 diced potatoes

2 diced sweet potatoes

Water

3 marrow bones

1/2 kg cubed stew meat

INSTRUCTIONS

In a slow cooker, place the onion and barley. Add plenty of sweet paprika, bouillon powder, hot pepper, harissa, and salt and pepper. Mix everything well. Then add the garlic, potatoes, sweet potatoes, and bones. Mix everything again. Cover with water. Add the same seasonings again. It should be bright red. Place the meat on top and add water until it's covered. Cook for 2 hours at high temperature, then cook at low temperature overnight.