CHOCOLATE MOUSSE FLOURLESS CAKE (MY FAVORITE)

INGREDIENTS :

• 1 tablet of dark chocolate 150 gr

• 80 gr. of butter

• 6 eggs

• 1 cup of sugar

• 150 g of whipped cream

Preparation

• Melt the chocolate and butter in a double boiler.

• Separately, beat the 6 egg yolks with the sugar. Add the melted chocolate.

• Add the 6 egg whites to the snow.

• Separate 1/4 of the preparation and mix with the whipped cream.

• Cook the rest in a greased and floured baking dish.

• When it is cold, add the chocolate cream without unmolding.

• Refrigerator with the ring 1 day.

• Unmold before serving