CHOCOLATE MARQUISE 2

Ingredients :

For the cake:

• semi-sweet chocolate 230g;

• butter 225g;

• sugar 100g;

• 125 cc cream;

• 4 eggs

For the filling :

• pastry dulce de leche 500g

To finish :

• cream 250 cc;

• powdered sugar 2 tbsp;

• chocolate curls

Preparation :

• Preheat oven to medium temperature.

• Melt the chocolate with the butter, sugar, and cream in a double boiler or in the microwave, and let it cool.

• Add the eggs one at a time, beating after each addition.

• Pour the mixture into a 24 cm diameter mould, lined with greased and floured aluminium foil.

• Bake for 30 to 35 minutes.

• Remove, let cool and unmold.

• Cover with dulce de leche and top with whipped cream.

• Decorate with curlers and mint.