CHICKEN WITH PEPPERS 1

Ingredients :

• 1 chicken in pieces,

• oil,

• 1 chopped onion

• 3 cloves of garlic, minced,

• 4 natural tomatoes,

• 1/2 cup of broth,

• 2 red bell peppers,

• 2 green bell peppers,

• 1/2 cup of white wine,

• salt and pepper

• chopped parsley

Preparation :

• Season the pieces with salt and pepper.

• Coat the bottom of a frying pan with oil. Heat thoroughly and brown the pieces. Drain.

• Brown the onion and garlic. When the onion is translucent, add the tomatoes, broth, and wine.

• When it boils, add the chicken and uncover until the sauce thickens.

• Meanwhile, wash the peppers and place them wet on the burner. Peel and slice them. Sauté them and add them to the sauce.