Chicken nuggets with sesame seeds

Serves 8-12.

Ingredients

• 2 eggs

• 1/3 cup water

• 1 cup matzo meal

• 1-1/2 teaspoons coarse salt

• 2 teaspoons of paprika

• 1 teaspoon of oregano

• 1 teaspoon of basil

• 1/2 teaspoon of onion powder

• 1/2 teaspoon of garlic powder

• 1/2 cup sesame seeds

• 2 chickens (1 – 1.5 kg each) cut into 8 pieces

• 1/3 cup melted margarine or canola oil

Preparation

• Preheat oven to 180 degrees C (350 F).

• Beat the eggs with water.

• Combine the matzo meal with the salt, spices, and sesame seeds.

• Dip the chicken pieces in the egg mixture and then coat them with the matzo meal mixture.

• Place the chicken pieces on a large baking sheet and drizzle with margarine or oil.

• Bake for approximately 1 hour and a half.